Stepping into Tokyo Garden is like unlocking a vibrant flavor map of Japan, where each dish on the menu is a journey of its own. The Tokyo Garden Combinations set the tone for indulgence — imagine crispy Shrimp and Vegetable Tempura paired with the savory glaze of Chicken Teriyaki, or the comforting contrast of a California Roll alongside grilled perfection. My personal favorite? The Tonkatsu and Teriyaki Combo — the crunch of golden breaded pork with that umami-rich teriyaki sauce is just unbeatable.
If you're the type to cherry-pick your cravings, their à la carte options won't disappoint. The Salmon Shioyaki, lightly salted and grilled, sings simplicity. Meanwhile, Beef Teriyaki lovers will appreciate the tender slices bathed in sweet-savory sauce, while the Shrimp and Vegetable Tempura offers a crunchy, golden treat.
For a more theatrical dining experience, dive into their Teppan Combinations. The Tokyo Garden Mega is a sizzling spectacle with a generous mix of meats and seafood. Feeling extra? Go luxe with Filet Mignon and Lobster — the buttery lobster and perfectly seared steak make for a show-stopping duo.
Their Teppan à la carte selection is just as impressive — from Scallop Teppanyaki to Calamari Teppanyaki, each item is grilled to order with flair.
Starters like Spicy Garlic Edamame and Gyoza are a flavorful prelude to the main feast. And for sushi lovers? The Rainbow Roll bursts with color and freshness, while Tuna Sashimi and Yellow Tail Sushi are impeccably sliced, pure bliss for purists.
Don't forget the extra sauces — that Spicy Mayo and Ginger Sauce elevate every bite. Tokyo Garden isn’t just a meal, it’s an edible adventure.